{"title":"Claus Preisinger","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eClaus Preisinger reflects the essence of Vinos Turbios in every bottle. Pure, playful elegance: that's how one could summarize the impression on the palate. The vineyard work is impeccable, with biodynamic vineyard certification since 2006. He mainly vinifies domestic varieties such as St Laurent, Blaufränkisch, and Gruner Veltliner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eFermentation methods are oriented towards the expression of the variety and the fruit. Practices such as the use of native yeasts, low or no use of sulfites, and fermentation in amphora are what make this winery a luxury to offer and drink.\u003cbr\u003e\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"puszta-2022","title":"Puszta Libre","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003ePinot Noir, Zweigelt, St. Laurent.\u003cb id=\"docs-internal-guid-4abee601-7fff-7d6c-6a21-1e8697e99d7c\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e5-day carbonic and semi-carbonic maceration with some of the cluster. Malolactic fermentation. 6 months aging in stainless steel.\u003cb id=\"docs-internal-guid-dc4ebe26-7fff-9fd2-37fb-671eb3af26a5\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn the glass\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eLots of fresh fruit, red berries, violets. A wine that is best enjoyed chilled, very drinkable, with juicy acidity. Light lactic note.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":43303079968920,"sku":"","price":13500.0,"currency_code":"CRC","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/9162\/2552\/files\/Puzca.jpg?v=1707094798"},{"product_id":"fruit-loops-rouge-2022","title":"Fruit Loops Rot","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003eCabernet Franc, Blaufrankisch, Syrah.\u003cb id=\"docs-internal-guid-cf847c4e-7fff-95f4-7615-4fb932787874\"\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCarbonic maceration for 4 days.  Maceration for 15 days. Malolactic fermentation and 8 months aging in used oak barrels and Georgian amphorae. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn the glass\u003c\/strong\u003e\u003cbr\u003eOn the nose, we subtly find notes of violets and soft spices. On the palate, juicy red fruits, velvety body, a mineral touch.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":43303080329368,"sku":null,"price":18000.0,"currency_code":"CRC","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/9162\/2552\/files\/fruitloops2.jpg?v=1707094635"},{"product_id":"fruit-loops-blanc-2022","title":"Fruit Loops Weiss","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003eFurmint, Scheurebe, Riesling.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e4-day carbonic and semi-carbonic fermentation with whole bunches. Malolactic fermentation and 8 months of aging in clay amphora and used wood.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn the glass\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eExtremely aromatic on the nose, white flowers like orange blossom, elderflower, chamomile. On the palate, juicy acidity, peach, yellow plum, mango. Medium-bodied, dry but tropical wine.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":43303084097688,"sku":null,"price":24000.0,"currency_code":"CRC","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/9162\/2552\/files\/fruitloopsblanc.jpg?v=1725763388"},{"product_id":"bonsai-2022","title":"Blaufränkisch Kalkstein","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e\u003cbr\u003eBlaufrankisch\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eHow it's made\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eCarbonic maceration for 8-10 days with part of the bunch. The must is pumped over once a day. Malolactic fermentation. Aged in old oak barrels for 6 months.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eIn the glass\u003c\/strong\u003e\u003cbr\u003eNotes of wild berries, delicate mineral and spicy notes predominate. Currants and lilacs. Juicy with good acidity.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Claus Preisinger","offers":[{"title":"Default Title","offer_id":43303085834392,"sku":null,"price":25000.0,"currency_code":"CRC","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/9162\/2552\/files\/Bonsai2022.jpg?v=1707094483"}],"url":"https:\/\/vinosturbios.com\/en\/collections\/claus-preisinger.oembed","provider":"Vinosturbios","version":"1.0","type":"link"}