Elimelech Riesling

Grapes
Riesling

How it's made
Harvest: by hand. Whole cluster, direct press, spontaneous fermentation in polyethylene with native yeasts, malolactic fermentation. Aging: 7 months in polyethylene

In the glass
Aromatic, juicy acidity, citrus peel, subtly herbal and mineral. Dry, yet creamy. Malolactic fermentation and presence of botrytis in approximately 10% of the vineyard. This wine rests for 10 months on its lees