Feints

Grapes
Arneis, Dolcetto, Montepulciano, Vermentino, Barbera, Nebbiolo, Trebbiano.

How it's made
Co-fermentation before carbonic maceration. Contact with its own lees for 5 months. Unfiltered, unfined, and no added sulfites.

In the glass
It's somewhere between a rosé and a very light red wine. Its co-fermentation gives us a very fresh wine. Notes of ripe cherry, soft spices, a hint of leather, velvety tannins. Medium-high acidity.