Finca Los Guijarrales: Graciano

Grapes
Graciano

How it's made
Destemmed without crushing. Fermentation for 10-15 days, maceration for 3 months. Aged for 1 year in the cellar. Unfiltered, no added sulfites.

In the glass
Opens gradually in the glass. Black fruit, minerals, spices like pepper. Evolves to red fruit: cherry and raspberry. Slightly lactic note. On the palate, subtly floral, violet and lavender. Clove and pink pepper.