Livverá Malvasia

Grapes
Malvasia

How it's made
Fermentation with skins for 90 to 120 days. Subsequently, half goes into used oak barrels, and the other half remains in concrete eggs. Unfiltered, unfined wine with no added sulfites.

In the glass
Yellow lemon peel, white flowers, herbs, apple, and green peach. Dry and mineral. Deeply aromatic.