Raisins Gaulois

Grapes
Gamay

How it's made
Hand-harvested, semi-carbonic Beaujolais maceration for 4 to 6 days, with its own yeasts. Aged in tank for two months.

In the glass
Explosive and fresh red fruits; cherries, raspberries. Orange peel, mild spices. Light tannin, simple yet sophisticated profile.